I've always thought that the best part about traveling was getting to come back home. That first night back in your own house, your own space, your own bed is always so good! After a successful, albeit insanely busy, weekend in Birmingham, we're home and ready to serve up more dinners in our own little space. AND we're doing THREE of them! Thursday, Friday and Saturday we'll be filling up our table with amazing people and delicious food. Oh my GAW, you should totally come!
The weather is definitely cooling down and we'll be celebrating the amazing fall food the South-by-way-of Latin America has to offer.
We can't wait to see you all back around the table this weekend!
(Includes wine pairings)
-Cocktails and canapes
-Ahi tuna tiradito, pink grapefruit, charred vidalia, avocado, crispy farmers bread, sea beans.
-Beef skirt vaca frita, black bean froth, spinach flan, garlic confit, shaved Thomasville Tomme.
-Buckwheat crepe, chestnut mascarpone, maple-vinegar gel, raw and candied orange.
-Candies and cordial
$50 per diner suggested donation
(cash only please)
Does everyone know how this whole thing works? First, if you're not on the mailing list, you need to subscribe in the box to the right. Then when you get an invitation in the mail, respond as quickly as you can. Don't forget to tell us which night you'd like to come, how many are coming with you, and a good contact number. If you're in, we let you know where our space is and you come for dinner. We've only got a limited number of seats each night so if you're not in time, we'll put you on the waiting list. It's so good to be home!