Saturday, Oct. 22: PushStart Dinner
Here we go again! Another week of excitement. Another week of fooood! Since we'll be running around town the rest of the week teaching class and doing private birthday dinners, we're only going to be serving one dinner this week. Are you coming?
(Includes wine pairings)
-Cocktails and canapes
-Caramelized fennel, celery root puree, applewood smoked hog jowl, cabrales blue cheese, sirope de vinaigre de xerez, flowering chive
-House-made chorizo, roasted garlic flan, apple marmalade, aged manchego, arugula
-Coffee cremeux, wildflower honey ice cream, caramelized banana, dried banana, cocoa croquant
-Candies and cordial
$50 per diner suggested donation
(cash only please)
Y'all remember how this works? Make sure you're signed up for our mailing list in the subscription box to the right and wait for the invite! When you get it, make sure you reply as fast as you can. We've been know to sell out in under five minutes. Can't wait to have you!