This weekend we're going to be heading back over to Birmingham for a PushStart dinner hosted by our friends at Urban Standard. In honor of our new surroundings we've made a few changes to the normal deal. First off, we've thrown in an extra course and secondly, each course is coming with a fancy-pants beer pairing!
MENU:
(Saturday, Oct. 28th, 2011, 7:00p)
-Canapes and cocktails
-Aged cheddar bread pudding, guajillo chile-apple butter, country ham powder, fennel marmalade
-Roasted king trumpet mushroom, masa dumpling, salsa pipian, cotija cheese, pumpkin seed
-Sous vide pork tenderloin, mole rojo, sweet potato, spiced marshmallow, pepita praline
-Warm spice cake, malt ice cream, dulce de leche, Hawaiian black salt, dried banana
-Candies and cordial
$65 per diner
(credit cards accepted)
If you're interested in coming to dine with us, please contact Trevor at Urban Standard (205-250-8200) to reserve. We're going to be serving 50 this time around but seats are going to go fast. Be sure to reserve as soon as you can! Can't wait to see you there!
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