Around this time of the year, I always catch that first bit of cool in the air and hold my breath to see if it's gonna get hot again. It always seems to fool me each year but this time, I think it's here to stay. While Summer brings fresh vegetables with their vibrant hues and pristine simplicity, I always love the Fall for its comforting stews, warm spices and heartier fare. We are going to be celebrating the changing of the seasons this weekend with our Autumn Dinner. We'd love for you to join us for cocktails and dinner at PushStart!
MENU:
(includes wine pairings)
-Cocktails and canapes
-Smoked ham hock, roasted beet, goat cheese, pickled shallot, avocado, cilantro mayonnaise
-Sous vide chicken breast, chicken liver mousse, charred vidalia, roasted pear, stone ground mustard
-Roasted sweet potato, chai ice cream, gingersnap, vanilla maple gel
-Candies and cordial
$50 suggested donation per diner
(cash only please)
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