Sunday, November 6, 2011

November 10th & 12th

Fall is in full swing and football season and is going full bore.  While I can't say that I'm the biggest fan of the gridiron, I can say that I love some good pig skin.  How about THAT for a good food lead-in!?

This week's menu has got stadium chow on the brain and even though you won't find and buffalo wings, if you look real hard you'll see where some of these dishes came from.  If you're not on our mailing list, be sure to subscribe at the right and receive an invitation to our game day dinner.

(includes wine pairings)

-Cocktails and canapes
-Celery root soup, pickled carrot, chipotle molasses, buttermilk panna cotta, cornbread
-Slow cooked chicken, grain mustard panade, crispy onion, roasted red cabbage, pretzel puree
-Mexican hot chocolate cake, malt ice cream, dulce de leche, black salt, kettle corn
-Candies and cordial

$50 per diner suggested donation
(cash only please)

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