We've had such a positive response to our dinners that, in order to get this city fed, we're going to add a second service this weekend! We will be serving dinner on both Friday AND Saturday, so be sure to tell me which day you want when you reserve or tell me if you don't have a preference and I can fit you in where there's space! We can't wait to see you!MENU: (Aug 5th and 6th)
includes wine pairing
-Cocktails and canapes
-Chilled peach soup, heirloom tomato pico de gallo, queso fresco, sherry vinegar gelee, toasted brioche
-Porcini mushroom french toast, garlic confit, tomato marmalade, heirloom squash, truffled ricotta, pea shoots
-Meyer lemon cake, vanilla rum cream, orange, spiced macadamia, thyme honey
-Handmade candies
$45 suggested donation per diner
(cash only please)
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