Plating the first course |
Sweet corn pudding, tomato marmalade, palmito and corn "in every way I could think of" |
Dinner time |
Plating crispy ricotta dumplings with eggplant puree, heirloom squash and black olive shortbread |
Cheers, y'all |
Dessert |
Your hosts (and an angel) |
Amber sunset on our patio |
Train spotting in our backyard |
Yet another great group of diners. Thank you all for coming! |
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