Monday, July 11, 2011

Photo, photo, photo

Plating the first course

Sweet corn pudding, tomato marmalade, palmito and corn "in every way I could think of"

Dinner time

Plating crispy ricotta dumplings with eggplant puree, heirloom squash and black olive shortbread

Cheers, y'all


Your hosts (and an angel)

Amber sunset on our patio

Train spotting in our backyard

Yet another great group of diners.  Thank you all for coming!

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