Sunday, May 27, 2012

PushStart Kitchen Birthday
June 1 + 2

We did it!  It's a little hard to believe that one year ago, this week, we started this project in an attempt to introduce ourselves to the Atlanta dining scene.  It's even harder to absorb how many incredibly supportive, fun and hungry Atlantians we've been able to feed!  We've really come a long way in the past twelve months.

We wanted to celebrate and what better way to do that than for us to cook a big ol' meal and serve it up to all of our favorite people on our big ol', new table!

We're also going to be having a little movie premier.  Last year, our friends at Six Foot Five productions filmed a documentary about the supper club as we were getting it all off the ground and for the first time, we'll all be able to sit down, have a drink after dinner, and view it.

And another thing...y'all know that we've started writing all of our menus based on the veggies coming to us every week from Fresh Roots Farm, right in our own back yard, right?  We love to be inspired by our surroundings and these good f0lks make it awfully easy to put out good food.

Anyhow, Ill stop blabbin', and you can start reading the menu below if'n you're interested.  

(includes wine pairings)

-cocktail + canape
-Backyard collard and country ham "soup dumpling", pickled hot chile, white cheddar croquant
-Chilled mozzarella broth, backyard heirloom tomato and cucumber, black olive powder, GA olive oil
-Griddled octopus, shaved Spanish chorizo, crispy potato, salsa brava, arugula
-Pig shoulder, belly & loin, salsa pipian, charred backyard squash, dried red onion, basil
-Crispy steel-cut oats, chilled rum custard, dried and charred peach, lemon chantilly, basil
-candy + cordial

$80 per diner suggested donation
(cash only, if you please)

As always, if you'd like to come to one of our dinners, all you need to do is subscribe in the box to the right and you'll be on the invite list.  Then when we send out menus, you respond as soon as you can and we feed you dinner.  Just like that.  Thank you so much for checking us out and we hope to feed you soon!

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