Saturday, April 21 + Sunday, April 22
Celebrating all things Southern. That's really what we try to do but not just the American South but the DEEP South. Central American South. I've always been amazed and excited about the overlap between the two kitchens and love to try and hover right above the crossover. I think it's remarkable how similar the two are while remaining totally distinct. It creates a wonderful place to study, play and even more importantly...EAT! Here's our Menu coming up for next weekend. We're looking forward to having y'all around our table!
MENU
(includes wine pairings)
-Cocktails + canape
-Beet carpaccio, blood orange, candied fennel, dried black olive, rye, horseradish cream
-Pork shoulder confit, pimento cheese pupusa, lemon serrano slaw, roasted tomato molasses, chicharron croquant
-Citrus shortcake, strawberries fresh/dried/candied/cooked, cardamom panna cotta
-Candy + cordial
$50 per diner suggested donation
(cash only, please)
If'n you're not on our mailing list, feel free to sign up in the subscription box to the right. We'll be sending out invites very soon so be ready! Just so you know, we sell out very quickly so you'll have to respond to the invite as quickly as you can! See you soon!
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