Celery root, carrots, parsnips, potatoes, kohlrabi. This is the time for them and we're bringing it. We've put together a menu jammed full of them. Have yourself a peek and sign up for our mailing list down to the right, if you haven't already.
MENU:
(includes wine pairings)
-Cocktails and canapes
-Celery root veloute, burned shallot, pickled heirloom apple, spiced cider gel, crispy farmers bread
-Sous vide beef petit tender, crispy thyme scented oats, roasted sweet potato, wild mushroom fricasse, queso fresco
-Parsnip cake, honeyed goat cheese, maple granola, cajeta, smoked sea salt
-Candy and cordial
$50 per diner suggested donation
(cash only please)
You're no starnge to how this works. You sign up to the right. We send you an invite. You rush to reserve. You show up. You get fed. Like falling off a log, right?! Now, get to it because I've got a feeling we're gonna fill up quickly.
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