We're really looking forward to this week's round of dinners, mostly because we love getting to meet and then feed so many different people, but also because Zach just got himself a new dehydrator and pasta machine for the kitchen. MORE TOYS, YIPPEE!
MENU:
(includes wine pairings)
-Cocktails and canapes
-Black eyed pea ravioli, collards, smoked pork neck, peppadew chile, cotija, roasted onion broth
-Roasted chicken, huitlacoche goat cheese, parsley root puree, crispy farmers bread, celery leaf, sirope de vinaigre de xerez
-Leche frita, molasses pickled apple, dried heirloom apple, apple brandy caramel, white cheddar
-Candy and cordial
$50 per diner suggested donation
(cash only please)
Do you know how this all goes down? First you sign up for the mailing list to the right. Then we'll send you an invite. You say "yum" and respond to the invite as fast as you can (we hit a new sell out record this week: 2 minutes and 14 seconds). We tell you if you got in. You come and get fed. Easy as falling off a log. Now, sign up already!
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