Y'all come eat!
We're stepping back in to the kitchen again this weekend for a dinner on Friday, December 16th, 2011.  Winter veggies are in full effect and we're happy to be tucked away in the warm kitchen with all the burners going.  Have a look at the menu below and see what you think.
MENU:
(Includes wine pairings)
-Cocktail and canape
-Manchego flan, crispy black bread,  roasted heirloom beet, salted cucumber, shallot caramel
-Crispy potato dumpling, pork carnita, spiced kabocha squash puree, brussels sprouts, cotija
-Roasted persimmon tartlet, Haitian rum semifreddo, vanilla honey, golden raisin puree, smoked chile praline
-Candy and cordial

$50 per diner suggested donation
(cash only please)


Please be sure to add your name to our mailing list in the subscription box to the right and wait for the invitation.  When you get the email respond ASAP with how many in your party and a good contact number.  We have been selling out quickly so I will be sure to get back in touch with you to give you the heads up if you're on the list or not.  Thank you so much and we can't wait to feed you!