Wednesday, December 21, 2011

New Years Eve

New Years Eve PushStart
Yeah, I recognize that it's not Christmas yet and it's just barely Hanukkah (Happy Hanukkah, by the way!) but I just wanted to put this together since folks like to do a little planning in advance. And rightfully so, since a lot of these dinners are super expensive and sell out very quickly.

This year, we're going to celebrate NYE in Birmingham, AL with our dear friend, Jason Wallace in his amazing photography gallery and studio.  But don't worry, y'all are invited too!  Here's the menu chock full of ingredients that are traditionally guaranteed to bring good fortune and full bellies in the next year:

New Years Eve
(includes wine pairings and evening champagne)

-Cocktails and canapes
-Queso fresco, salted cucumber noodle, marinated grape, pistachio praline, chicory
-Sweet potato dumpling, baby kale, pickled mustard seed, baby kale
-Sous vide pork loin, white bean puree, garlic confit, coriander brown butter, braised collards, cilantro croquant
-Pink grapefruit sorbet, pomegranate syrup, candied lemon
-Ancho chile chocolate cake, white chocolate cremeux, banana chip, cajeta, smoked salt
-Candy and cordial

$100 per diner suggested donation
(cash only please)

Y'all, I know that most of you are in the Atlanta area (although we do have one follower in Dubai) but I guarantee it's totally worth the drive to come and have dinner with us.  Make a romantic little weekend getaway for NYE and come, why don'tcha?!  If you're not already on our mailing list, please sign up in the subscription form to the right and wait with baited breath by your inbox.  You'll begin receiving all kinds of invites, in no time!  All you have to do to come to dinner is respond to them as quickly as you can.  We look forward to having you soon.  I hope everyone has a safe and Happy Holiday and if we don't see you, a great new year!

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