Monday, June 18, 2012

PushStart Kitchen
Friday, June 22, 2012

We always get a little geeked out when the weather gets hot, mainly because we know that the summer vegetables are on their way!  This week, we've put together a menu full of great stuff coming up out of the ground in the back yard plus a few extra treats thrown in for fun.  Take yourself a looksee and get ready for dinner!  We'll see you Friday.

(includes wine pairings)

-Cocktails + canapes
-Eight melon salad, heirloom cucumber, queso fresco, charred onion, country ham powder, black pepper syrup
-Sous vide beef petit tender, smoked chile puree, eggplant gratin, fried chickpeas, pancetta ice cream
-Warm honey sponge, lemon yogurt panna cotta, summer fruits in various forms, GA peach paper
-Candy + cordial

$60 per diner suggested donation
(cash only, please)

If you're already on our mailing list, then all you've got to do is kick back and wait for the invite to hit your inbox.  If you're one of the unfortunate few not on the list, it's a fairly painless procedure.  All you have to do is fill in the subscription box to the right and we'll send you and invite to dinner.  Then you have to respond as fast as you can with how many in your party and a good contact number.  Please remember that we sell out quickly so if you don't make it in, please keep trying.  Persistence pays!

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