Monday, June 25, 2012

"I'm using the meat.  Y'all want some veggies?"
PushStart Kitchen
June 29 + July 1

So, let's talk vegetables.  I mean, I feel like we're safe to say it's summer time.  The squash are going like crazy and the backyard smells like basil.  You can't much more confirmation than that!

This week, we're gonna give the animal types a break and serve up another PushStart all veggie menu!  Y'all may have heard that we've been getting a bunch of our produce from Fresh Roots Farm right out in the backyard.  It's an understatement to tell how exciting it is to go out and see what's coming out of the ground next!

Take a look at the menu below and get ready to eat yer veggies.

(includes wine pairings)
-Cocktail + canape
-Chilled zucchini soup, crispy pumpkin flowers, house-made ricotta with preserved lemon, smoked chile jam, cotija
-Roasted chile, collard Isreali couscous, black plum mole, crisped tamale "croutons", queso fresco
-Rose arroz con leche, candied lemon, heirloom melon sorbet, lychee, basil
-Candy + cordial

$60 per diner suggested donation
(cash only please)

As always, you won't be coming to dinner unless you sign up for our mailing list.  Fill out the little subscription to the right and sit back as the invites roll in!  Respond quick like, as we've been known to sell out kinda in a hurry.  If you don't make it this time around, don't worry.  We'll get you fed soon enough!
We're looking forward to having you around the table!

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