HEY!

This week's PushStart dinner is going to be on Friday, September 30 and we're going to be serving breakfast for dinner (or at least breakfast inspired dinner)!

MENU:
(includes wine pairings)

-Cocktails and Canapes
-Porridge:  Porcini oatmeal, country ham, wild mushroom fondue, Manchego cheese, thyme chantilly.
-Steak and Eggs:  Sous vide beef petit tender, roasted onion frittata, crispy fingerling potatoes, Bloody Mary sauce.
-French Toast:  Lemon scented pan perdido, chamomile ice cream, pickled asian pear, anise honey.
-Candies and cordial

$50 per diner suggested donation
(cash only please)

We've only got ten seats, so everyone remember that we sell out pretty quickly.  Be watching for the email invitation and then respond ASAP with the number in your party and a good contact number.  If you're not signed up for our mailing list, please fill out the subscription box to the right.  We can't wait to have you!