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Menu (Saturday, Aug 20th)
includes beverage pairings
-Canapes and cocktails
-Cilantro-ricotta dumplings, candied lemon, arugula, tomatoes three ways
-Crispy grits, slow roasted pork belly, rum glazed fennel, hearts of palm succotash, sherry vinegar syrup
-Mexican chocolate bread pudding, spiced macadamia, orange scented cream
-House-made cordial and candies
suggested donation: $50 per diner
(cash only please)
-Cilantro-ricotta dumplings, candied lemon, arugula, tomatoes three ways
-Crispy grits, slow roasted pork belly, rum glazed fennel, hearts of palm succotash, sherry vinegar syrup
-Mexican chocolate bread pudding, spiced macadamia, orange scented cream
-House-made cordial and candies
suggested donation: $50 per diner
(cash only please)
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