Sunday, February 19, 2012

PushStart Kitchen
February 23, 24 + 25

We'll, I don't know if you know this or not, but movin' on up, "Jeffersons" style!  Thanks to all of you who've been so faithful in coming to eat with us, we've out grown our space and are going to be switching it up in TWO WEEKS!  So, we're going to be celebrating our remaining time with THREE dinners this week!  Have yourself a looksee and tell us what you think.

(includes wine pairings)

-Cocktails and canapes
-Roasted root vegetable salad, cucumber, chicory, country ham aioli, grilled jack cheese on rye
-Rabbit confit, buckwheat crepe, wild mushroom ragout, roasted garlic ricotta, fennel conserves
-Banana pudding fritter, malt panna cotta, Guinness stout caramel, smoked salt
-Candy and cordial

$50 per diner suggested donation
(cash only please)

If you're not already in on how this happens, here's what you do.  Sign up for our mailing list in the box to the right, then go and wait all anxious like, by the computer for your invite to come.  When you get it, make sure you respond as quickly as you can.  We have been selling these things out pretty quickly so act sharpish!  We can't wait to see you soon!

1 comment:

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