Wednesday, April 27, 2011
So here's the deal
Follow the progress on Twitter (@pushstartcook). I am going to keep this blog throughout the week, yammering on about what's happening at the markets, local farms, things I think are cool, and plates I'd like to put together. Then, come the weekend, I'll write up a menu, you'll make reservations and we'll have ourselves a good old fashioned dinner party, underground supper club style.
We're in the process of wrangling together a communal table and a roof to cover it, and when I do, we'll get started. In the meantime, I'll be keeping tabs on progress here so check back often.