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MENU: (3+ courses, includes wine pairings)
-Canape & cocktail
-Summer tomato and watermelon salad, queso fresco, cucumber, mint, lemon mayonnaise, country white crouton
-Slow cooked petit beef tender, avocado, charred red onion, smoked chile-tortilla sauce, citrus salad
-Honeyed goat cheese and peach tart, basil ice cream, macadamia praline, bourbon syrup
-Homemade candies
$65 suggested donation per guest
(cash only please)
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