Monday, April 30, 2012

PushStart Kitchen
May 4 + 5


This weekend we're resolute in celebrating this wonderful warm weather!  Why don't you grab a friend and come have a cocktail and a bite to eat with us.  We'll have the windows open, the record player on and the food flowing.  I honestly couldn't think of a better way to enjoy the weekend, but don't listen to me.  I'm obviously biased.


MENU:
(includes wine pairing)


-Cocktail + canape
-Black eyed pea fritter, hominy salad, roasted tomato mayonnaise, smoked bacon & mustard vinaigrette
-Lump crab, crispy potato dumpling, roasted heirloom carrot, fennel jam, shrimp "chowder"
-Lemon basil cake, condensed milk ice cream, cherry "every which way," black pepper syrup
-Candy + cordial


$50 per diner suggested donation
(cash only please) 


As always, you gotta be on the mailing list to be invited to dinner, so if you're not, please take a second and fill out the subscription box to the right.  Then wait by your email inbox.  The invites will be on the way!  As soon as you get an invite to dinner, please be sure to respond as quickly as you can as we've been known to sell out quickly!


We are in love with what we do and sharing our home and table with everyone is the way we show it.  We are looking forward to having you around that very table soon!



Monday, April 23, 2012

PushStart Kitchen
April 28th + April 29th


I was JUST saying how amazing it is that time passes so quickly and here we are again, sending out menus for this weekend's coming meal.  We've been having the best time serving everyone in our new space and we're really hoping to see you all very soon!  Have a look at the posted menu and get ready for the invites to hit your inbox!


MENU:
(includes wine pairing)


-Cocktail + canape
-Celery root cream, grilled manchego sandwich, mushrooms, mushrooms, more mushrooms
-Local rabbit boudin, white bean ravioli, braised red cabbage, roasted onion pudding, thyme shortbread
-Cocoa sponge, Costa Rican black coffee cremeux, cajeta ice cream, coconut macaroon, smoked salt
-Candy + cordial


Of course, if you're not on our mailing list, all the waiting in the world is gonna get you an invite.  Sign up in the subscription box to the right.  The invites are getting sent out soooon!  Be sure to respond as quickly as you can because we've been selling out so fast!

Saturday, April 14, 2012

PushStart Kitchen
Saturday, April 21 + Sunday, April 22

Celebrating all things Southern.  That's really what we try to do but not just the American South but the DEEP South.  Central American South.  I've always been amazed and excited about the overlap between the two kitchens and love to try and hover right above the crossover.  I think it's remarkable how similar the two are while remaining totally distinct.  It creates a wonderful place to study, play and even more importantly...EAT!  Here's our Menu coming up for next weekend.  We're looking forward to having y'all around our table!




MENU
(includes wine pairings)


-Cocktails + canape
-Beet carpaccio, blood orange, candied fennel, dried black olive, rye, horseradish cream
-Pork shoulder confit, pimento cheese pupusa, lemon serrano slaw, roasted tomato molasses, chicharron croquant
-Citrus shortcake, strawberries fresh/dried/candied/cooked, cardamom panna cotta
-Candy + cordial


$50 per diner suggested donation
(cash only, please)

 If'n you're not on our mailing list, feel free to sign up in the subscription box to the right.  We'll be sending out invites very soon so be ready!  Just so you know, we sell out very quickly so you'll have to respond to the invite as quickly as you can!  See you soon!

Monday, April 2, 2012

PushStart Kitchen
Saturday, April 7


Here we are, a weekend of dinners before me an' th' missus take off for Costa Rica to celebrate our third anniversary (trumpets sound)!


Y'all wanna come to have dinner and celebrate with us, before we go?  Have a look at the menu and give us a shout.


MENU:
(includes wine)


-Cocktail + canape
-Fried green tomato, hearts of palm succotash, country ham powder, lemon mint vinaigrette
-Braised beef "indio viejo", charred red onion, ruby red grapefruit, crispy hominy, candied cilantro stem
-Bruleed pineapple pave, chipotle ice cream, galleta maria, cajeta envinado
-Candy + cordial


$50 per diner suggested donation
(cash only please)


Of course, you're all signed up to receive an invite, right?!  Wait, you AREN'T?!  Fill out the subscription box to the right and wait eagerly by your inbox.  Invites will start pouring in.  Then, all you need to do is reply and QUICK!  We've been selling out in record time.  Feed you soon!