PushStart SPRING!
I've been slow to say anything about this warm weather we've been having because I've been skeered about it getting cold again, but I think we're in the clear!   IT's HERE!  SPRING!


I know that this last winter wasn't too terribly cold but there's more than one reason to be excited about the Spring...vegetables!


We're serving our first Spring inspired veggie meal this weekend and we'd love to have you!  Have a peek. 


MENU:
(includes wine pairings)


-Cocktails + canapes
-Roasted cauliflower soup, blood orange, shallot caramel, crispy farmer's bread, garam masala ice cream
-Griddled king trumpet mushroom, melted leek tart, preserved lemon ricotta, marinated fennel
-Crisped arroz con leche, lavender cream, rhubarb confit, dried and fresh strawberry
-Candy + cordial


$50 per diner suggested donation
(cash only please)


Are you on our mailing list?  Would you like to be?  Just sign up in the quick box to the right and get added!  We'll be sending out invites shortly!

PushStart Kitchen
march 16th + 17th


I mean, St. Patrick is great and all, and of all the people out there, I appreciate his running the snakes out of Ireland the most, but this week we're going to be celebrating someone much more important, my sister, Rebecca.  


Her birthday is this week so, we wrote a whole menu inspired by her favorite foods and while they might be a bit more fancified and high-falootin' than she's expecting, they're composed, cooked and served with her in mind.  Come this weekend and celebrate family with us!  We love you, Rebecca!


MENU:
(includes wine pairings)


-Cocktails + canapes
-"Creamed Chipped Beef": crispy milk croquettes, shaved cured beef, green tomato marmalade,  arugula, white cheddar
-"Chicken and Potatoes": seared chicken breast, chicharrones de pollo, asparagus butter, preserved lemon potato puree, pink peppercorn
-"Pecan Pie": pecan pie empanada, brown sugar ice cream, candied orange, raw orange, orange syrup
-Candy + cordial


$50 per diner suggested donation
(cash only please)


We'd love to have you come.  If you're not already on our mailing list, please sign up to the right and we'll send you an invite.  Just so you know, we've been selling out quickly so if you don't get in to a dinner you like the sound of, don't quit.  I guarantee we'll get you fed!


See you soon!